Salad with Heirloom tomatoes, Avocado, Corn and Sautéed Carrots
Salads are a huge favorite and part of nearly every meal. We are big fans of leftovers for lunch and simple sandwiches (open faced to reduce the carbs), but salads are what we really crave, especially in the European style, eaten after our main dinner course.
Below are a few quick and easy salad recipes that we love that, of course, are low carb, high fiber and high taste.
Tangy TexMex Slaw
End of Summer Salad with Sautéed Carrots , Avocado, Corn
Summer Salad with Fresh New Peas and Strawberries
Salad with Goat Cheese, Pears and Mustard/Garlic Vinaigrette
Type2 Delicious 
[…] chock full of carrots and other good things; you can find in previous recipes under “Light and Tasty Lunches.” This time I added hummus to the salad mix, along with a dollop of Mayo, carrots, red onion […]